We are entering a phase of the craft beer revolution in which beer is beginning to look more like Starbucks coffee than, say, your local bakery’s specialty cinnamon rolls, and it’s not clear how we should feel about it.
We are entering a phase of the craft beer revolution in which beer is beginning to look more like Starbucks coffee than, say, your local bakery’s specialty cinnamon rolls, and it’s not clear how we should feel about it.