3 Best Gluten-Free Beer Trends & 1 Pro Branding Tip

3 Best Gluten-Free Beer Trends & 1 Pro Branding Tip

On the back of the new market projections that gluten-free and gluten-reduced beers could see double-digit growth in the next 5 years, I take a look at the trends that will serve brewers well past that point.

How to Get Away with Using Cliches

Avoid cliches, except when they make sense

“Avoid cliches” is good advice—except when it’s not. Here’s how to know if you’ve found that rare case when it makes sense to use a cliche.

Is Craft Beer Getting Too Commercial?

Is Craft Beer Becoming Too Commercial?

When I was getting into craft beer, no one would dream of drinking from a can or brewing with corn or rice. But now? Cans are common and rice is “traditional.” Has craft beer slid into commercialism?